XRCEL Açaí Smoothie Bowl

By Rebeccah Wassner, Pro Triathlete and food blogger Athlete Food 


This recipe was inspired by the açaí bowls found at Basik Cafe in Kona, Hawaii . This cafe has been known to fuel athletes preparing for the upcoming Ironman World Championships – so you might see them popping up on your favorite pro triathlete’s Instagram feed this week. 

Our Athlete Food version includes XRCEL, an ingredient we added because it replenishes depleted energy stores after a workout with readily convertible carbohydrates.


Rebeccah and Laurel Wassner



XRCEL Açaí Smoothie Bowl

Serves 1


Bowl Ingredients:

1 packet Unsweetened Açaí (found in grocery stores in the frozen fruit aisle)

1 handful of frozen mango chunks

1/4 cup coconut water

1 banana 

1 scoop protein powder (we used collagen protein)

1/2 bottle orange XRCEL



chia seeds

coconut flakes

whole roasted almonds 

sliced bananas or strawberries 


Blend all bowl ingredients until smooth. Add toppings. 

Frederick Sexton
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