04 Jun XRCEL Recovery Smoothies

XRCEL®   Recovery   Smoothies

XRCEL Smoothie

Part of being a strong competitor includes being able to train hard. Training hard means being able to recover quickly and being ready for your next session.

To recover you know you need to address muscle protein breakdown from your hard sessions as well as recovering your glycogen reserves to fuel your future workouts.

Here is a simple and nutritious XRCEL Smoothie recipe for you to try.

This Berry Blast recipe is packed with anti-oxidants, protein, vitamins, minerals, and glycogen boosting glucose to help you get ready for your next session.

XRCEL  Berry  Blast

Ingredients

  • 1/2 cup Frozen Mixed Berries (Blue Berries, Blackberries, Raspberries), We used Whole Foods Anti-Oxidant Berry Blend
  • 1/3 cup pineapple juice, we used Dole 100% pineapple juice
  • 1 scoop Whey Isolate Protein Powder, Whole Foods 365 Whey Protein
  • 4.75 oz. XRCEL® Athlete Fuel Blackberry

Add frozen berries and pineapple juice to a blender. Blend for 10 seconds to mix. Add protein powder and blend for an additional 10 seconds. Add XRCEL Athlete Fuel Blackberry and blend for 5 seconds.

Pour into a tall glass and enjoy.

Nutritional Information:

Calories

243

Carbs (g)

41

Fats (g)

0

Protein (g)

17

Sodium (mg)

112

Potassium (mg)

8.5

Phosphorus (mg)

3.6

Iron (% RDA)

2.5

Calcium (mg)

84

Vitamin C (% RDA)

50%

L-Leucine

100

L-Valine

100

L-Isoleucine

100

L-Glutamine

100

Team XRCEL
customerservice@xrcel.com
2 Comments
  • Jim Myrick
    Posted at 11:41h, 08 June

    Peach Iced Tea Smoothie

    1/2 cup frozen sliced peaches or nectarines
    30 g unflavored hemp protein
    1 4.75 oz XRCel (R) Athlete Fuel Peach Tea
    Splash brewed iced tea
    Dash lemon juice (optional)

    Pulse frozen fruit for 15 – 30 seconds. Add a splash of cold brewed iced tea and lemon juice if desired. Add hemp protein and pulse until well mixed. Add XRCel and mix to combine.

    Nutritional Information:
    Calories: 225
    Carbs (g): 44
    Fiber (g): 8
    Sugar (g): 35
    Fat (g): 3
    Protein (g): 15
    Sodium (mg): 60
    Potassium (mg): 379
    Phosphorus (mg): 3.6
    Iron (% RDA): 21
    Vitamin C (% RDA): 141
    L-leucine: 0.8 g
    L-valine: 0.7 g
    L-isoleucine: 0.5 g
    L-glutamine: 2.8 g

    • Team XRCEL
      Posted at 13:54h, 08 June

      Jim, Thank you for sharing. We will give this a try. Feel free to share any other recipes you come up with.

      Team XRCEL

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