Vitamins & minerals are considered “micronutrients”.  The word “micro” may mean tiny, but don’t think that the micronutrients are less important than their macronutrient cousins.  They are equally important; the body just requires smaller quantities of them.  They are the biological components of food that...

[embed]https://youtu.be/SR05DbW5P9Q[/embed] By Rebeccah Wassner, Pro Triathlete and food blogger Athlete Food    This recipe was inspired by the açaí bowls found at Basik Cafe in Kona, Hawaii . This cafe has been known to fuel athletes preparing for the upcoming Ironman World Championships - so you might see...

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