[embed]https://youtu.be/SR05DbW5P9Q[/embed] By Rebeccah Wassner, Pro Triathlete and food blogger Athlete Food    This recipe was inspired by the açaí bowls found at Basik Cafe in Kona, Hawaii . This cafe has been known to fuel athletes preparing for the upcoming Ironman World Championships - so you might see...

by Patrick Evoe, Professional Triathlete   I've always felt that the sport of triathlon, especially once I was racing for my career, offered many life lessons if I was willing to take notice. Through its ups and downs, I learned about friendships, relationships, hard work, persistence, dedication,...

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